The document discusses predicting wine quality using various supervised machine learning techniques including SVM, Random Forest, and Naïve Bayes, enhanced by feature selection algorithms like Genetic Algorithm (GA) and Simulated Annealing (SA). It details how these methods improve accuracy by refining datasets to focus on relevant attributes, and provides accuracy results of multiple algorithms applied to a wine dataset. Overall, SVM with GA achieved the highest accuracy of 60%, outperforming other tested algorithms.
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